Chicken-Shrimp Egg Rolls
| Yield: | 20 Servings |
| Categories: | Appetizers, Chinese, Breads |
| 1/2 | lb | Chicken breasts -- minced |
| 1/2 | lb | Shrimp -- minced |
| 8 | Green onions -- minced | |
| 1 | tb | Vegetable oil |
| 1 | c | Bean sprouts -- chopped |
| 1/2 | c | Chinese waterchestnuts -- |
| Chopped | ||
| 1 | tb | Fresh ginger root -- grated |
| 1 1/2 | tb | Soy sauce |
| 1 | lb | Eggroll skins -- *see note |
| Sweet-Sour Sauce: -- | ||
| 1/2 | c | Brown sugar |
| 2 | tb | Cornstarch |
| 1/2 | c | Cider vinegar |
| 2 | tb | Soy sauce |
| 1 1/2 | c | Pineapple juice |
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