Chicken-Spaghetti Bake
| Yield: | 8 Servings |
| Categories: | Chicken, Poultry, Pasta, Casseroles |
| 4 | oz | Spaghetti |
| 3 | sl | Bacon, chopped |
| 1/2 | c | Chopped onion |
| 1 | cl | Garlic, minced |
| 3 | tb | All-purpose flour |
| 1 | cn | Chopped tomatoes (16-oz) |
| 1 | cn | Condensed cream of mushroom soup |
| 1/2 | c | Milk |
| 1 | c | American cheese, shredded (4-oz) |
| 2 | c | Cubed cooked chicken |
| 1 | pk | Frozen peas, thawed |
| 1/4 | c | Grated parmesan cheese |
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