Chicken-Spinach Salad with Bacon
| Yield: | 1 Servings |
| Categories: | Salads, Poultry |
| -Piquant Dressing * | ||
| 2 | tb | Soy sauce |
| 1 | tb | Vinegar |
| 1 | tb | Vegetable oil |
| 1/2 | ts | Instant minced onion |
| 1/4 | ts | Sugar |
| 1/8 | ts | Pepper SALAD * |
| 2 | c | Cut-up cooked chicken |
| 5 | oz | Spinach, torn into bites-size pieces (about 2 |
| 1/2 | Cups) | |
| 2 | c | Broccoli flowerets, cut into 1/4 inch pieces |
| 1 | cn | (8 ounces) sliced water chestnuts, drained |
| 4 | sl | Bacon, crisply cooked and crumbled Crated Parmesan cheese, if desired |
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