Chicken-Stuffed Marinated Portobello Mushroom
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetables |
| WALDINE VAN GEFFEN VGHC42A | ||
| 4 | lg | Portobello mushrooms |
| MUSHROOM MARINADE | ||
| 5 | tb | Ex-virgin olive oil |
| 5 | tb | Quality dry sherry |
| CHICKEN MARINADE | ||
| 1/2 | c | Ex-virgin olive oil |
| 2 | tb | Balsamic vinegar |
| 1 | ts | Dijon mustard |
| 1 | Clove Garlic; mince | |
| 4 | Chicken breast halves:; halve each (8 pcs to | |
| 1/4 | c | Pesto |
| 2 | tb | Oil-pk sun-dried tomatoes; drain, chop fine |
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