Chicken-Stuffed Rolls
| Yield: | 4 Servings |
| Categories: | Chicken |
| 2/3 | c | Cooked chicken; chopped |
| 1 1/4 | c | Celery; chopped |
| 1/8 | ts | Salt |
| Pepper to taste (opt.) | ||
| 2 | tb | Pickles; chopped |
| 3 | tb | Mayonnaise |
| 1 | tb | Green pepper; chopped |
| 1 | Hard-cooked egg; chopped | |
| 12 | Brown and serve rolls |
Advertisement