Chicken-Thyme Stew with Sour Cream
| Yield: | 4 Servings |
| Categories: | Poultry |
| 15 | oz | Boneless chicken breasts |
| 1 | tb | + 1 tsp olive oil |
| 1/2 | c | Chopped onion |
| 2 | cl | Garlic, minced |
| 1 | tb | Flour |
| 1 1/2 | c | Sliced mushrooms |
| 1 | c | Chicken broth |
| 2 | tb | Chopped parsley |
| 1 1/2 | ts | Dried thyme |
| 1 | ts | Chicken seasoning(I added) |
| 1 | oz | (2 T) dry sherry |
| 1/4 | ts | Black pepper |
| 1/4 | c | Nonfat sour cream |
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