Chicken-Veal Sausage

Yield:	12 Servings
Categories:	Meats, Poultry

1/2	c	Minced onion
1	tb	Minced garlic
1/2	ts	Ground cloves
1	ts	Ground coriander
1/2	ts	Ground black pepper
1	ts	Salt
1/2	c	Brandy
1 1/2	lb	Boneless dark chicken meat (skinless)
1/2	lb	Lean veal stew meat
1/4	lb	Bacon
1	c	Egg whites
6		Feet sausage casing