Chicken-Vegetable Chowder
| Yield: | 5 Servings |
| Categories: | Chicken, Slow Cooker |
| 1 | lb | Boneless skinless chicken thighs; cut in 1" pieces |
| 1 | c | Fresh baby carrots; cut in halves lengthwise |
| 1 | c | Sliced fresh mushrooms |
| 1/2 | c | Chopped onion |
| 1/2 | c | Water |
| 1/4 | ts | Garlic powder |
| 1/8 | ts | Dried thyme leaves |
| 1 | cn | (14 1/2 oz) ready-to-serve chicken broth |
| 1 | cn | (10 3/4 oz.) condensed cream of chicken & broccoli soup; 98% Fat Free, with 30% less sodium |
| 1/2 | c | Milk |
| 3 | tb | All-purpose flour |
| 1 | pk | (9 oz) Green Giant Harvest Fresh Cut Broccoli; thawed |
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