Chicken-Vegetable Pot Pies
| Yield: | 6 Servings |
| Categories: | Chicken, Main Dishes, Low-Calorie |
| 12 | oz | Chicken Breast halves |
| 2 1/2 | c | Water |
| 2 | x | Med Baking potatoes * |
| 1/2 | c | Chopped Celery |
| 1 | ts | Dry Chicken Bouillon powder |
| 10 | oz | Pkg frzn Mixed Vegetables |
| 2 | tb | Unsalted Margarine |
| 2 | tb | Flour |
| 1 | c | Skim Milk |
| 1 | ts | Poultry seasoning |
| 4 | oz | Can drained sliced Mushrooms |
| CRUST | ||
| 1 | c | Flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | tb | Plus 1 1/2 t Margarine |
| 1/2 | c | Nonfat Buttermilk |
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