Chicken-Vegetable Skillet
| Yield: | 4 Servings |
| Categories: | Poultry |
| 8 | Thighs, chicken, skinned, | |
| DIVIDER | -- broiler/fryer type | |
| DIVIDER | -- fat trimmed | |
| 1 | tb | Oil, vegetable |
| 3 | md | Potatoes, red skinned, |
| DIVIDER | -- scrubbed, cut in | |
| DIVIDER | -- 1/4-inch slices | |
| 1 | md | Onion, sliced |
| 1/2 | lb | Mushrooms, quartered |
| 1 | lg | Tomato, coarsely chopped |
| 1/4 | c | Broth, chicken |
| 1/4 | c | Wine, white, dry |
| 1/2 | ts | Oregano |
| 3/4 | ts | Salt, divided |
| 1/4 | ts | Pepper |
| 1 | tb | Parsley, chopped |
Advertisement