Chicken-Vegetable Tetrazzini
| Yield: | 4 Servings |
| Categories: | Poultry, Italian, Pasta, Microwave |
| 1 | lb | Boned, Skinned Chicken |
| Breasts Cut in 1/2 in. | ||
| Strips | ||
| 2 | cl | Garlic Minced |
| 1 | c | Frozen Peas |
| 1 | c | Mushrooms, Quartered |
| 1 | tb | Oleo |
| 2 | tb | Flour |
| 2/3 | c | + 2 T. Skim Milk |
| 2 | tb | Diced Pimento |
| 2 | tb | Dry Sherry |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | c | Cooked Hot Spaghetti |
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