Chicken-Wild Rice Casserole
| Yield: | 8 Servings |
| Categories: | Poultry |
| 4 | -(up to) | |
| 6 | Chicken breast halves | |
| 1 | c | Water |
| 1 | c | Sherry |
| 1 1/2 | ts | Salt |
| Pepper to taste | ||
| 1/2 | ts | Curry powder |
| 1 | md | Onion; sliced |
| 2 | Ribs celery; sliced | |
| 12 | oz | Fresh mushrooms; sliced |
| 1/2 | Stick butter | |
| 1 | pk | (6-oz) Uncle Ben's long grain and wild rice with seasonings |
| 1 | c | Sour cream |
| 1 | cn | (10.75-oz) cream of chicken soup |
| 1/2 | c | Slivered almonds |
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