Chicken-Yogurt Enchilada Casserole
| Yield: | 8 Servings |
| Categories: | Mexican, Chicken, Low-Fat |
| 1 | c | Nonfat yogurt |
| 1 | c | Lowfat cottage cheese |
| 2 | Garlic cloves -- peeled | |
| 2 | ts | Chili powder |
| 2 | ts | Sugar |
| 2 | ts | Cornstarch |
| 1 | tb | Butter |
| 1/4 | c | Flour, all-purpose |
| 2 | c | Low sodium chicken broth |
| 1 | cn | Green chiles -- diced |
| 12 | Corn tortillas | |
| 2 | c | Chicken -- cooked and cubed |
| 1 | Onion -- chopped | |
| 1/2 | c | Monterey jack cheese -- |
| Shredded |
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