Chicken (Or Lamb) in Pomegranate Sauce (Khoresht-E Fesenjan
| Yield: | 1 Servings |
| Categories: | Poultry |
| 2 | lg | Onions; chopped or sliced |
| 5 | ts | Butter |
| 1 | lg | Fryer chicken or 5 whole chicken breasts |
| 1 | Can beef bouillon or consomme | |
| 1 | c | Water |
| 2 1/2 | c | Finely ground walnuts |
| 4 1/2 | ts | Pomegranate syrup (substitute sour cranber |
| 2 1/2 | ts | Sugar |
| 2 1/2 | ts | Salt |
| 1/2 | ts | Saffron (or turmeric) |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Pepper |
| 2 | ts | Lemon juice |
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