Chicken (Rick Masters)
| Yield: | 4 Servings |
| Categories: | Poultry |
| Boneless thighs | ||
| Lots of dried chiles (hotter the better) | ||
| Flour | ||
| Powdered garlic | ||
| Season all | ||
| Black pepper | ||
| Eggs | ||
| Hickory smoked salt | ||
| Plain bread crumbs |
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| Yield: | 4 Servings |
| Categories: | Poultry |
| Boneless thighs | ||
| Lots of dried chiles (hotter the better) | ||
| Flour | ||
| Powdered garlic | ||
| Season all | ||
| Black pepper | ||
| Eggs | ||
| Hickory smoked salt | ||
| Plain bread crumbs |