Chicken - Broccoli - Cheese and Rice
| Yield: | 6 Servings |
| Categories: | Low Fat, Casseroles |
| 12 | oz | Chicken breast halves without skin; chopped |
| 6 | oz | Processed American cheese; Velveeta Lite |
| 2 | oz | Cheddar cheese; lowfat, grated |
| 3/4 | c | Brown rice; cooked |
| 2 1/2 | c | Chicken broth |
| 2/3 | c | Celery; chopped |
| 1 | Whole bay leaf | |
| 1/2 | c | Onion; chopped |
| 1/3 | c | Green pepper; chopped |
| 20 | oz | Broccoli; chopped |
| 1/3 | c | Chicken broth; or water |
| 1 | c | Mushrooms; fresh, sliced |
| 1 | tb | Pimento; chopped, optional |
| 1/2 | ts | Basil |
| 1/2 | ts | Curry powder |
| Salt and pepper; to taste |
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