Chicken a la Jerusalem
| Yield: | 6 Servings |
| Categories: | Chicken |
| 2 | lb | Chicken pieces |
| All-purpose flour; for dredging | ||
| 1/4 | lb | Butter or margarine |
| Salt; to taste | ||
| Pepper; to taste | ||
| Ground nutmeg | ||
| 1/2 | lb | Small mushrooms |
| 6 | Artichoke hearts or bottoms; canned or cooked frozen | |
| 1/2 | c | Cream sherry |
| 1 | c | Half and half; about |
| Parsley; minced | ||
| Chives; minced |
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