Chicken a la King
| Yield: | 6 Servings |
| Categories: |
| 4 | tb | Butter |
| 4 | tb | Flour |
| 1 1/4 | c | Chicken Broth |
| 1 1/4 | c | Half And Half |
| 1 | ts | Salt |
| 1/4 | ts | White Pepper |
| 1/2 | ts | Celery Salt |
| 2 | dr | Onion Juice |
| 2 | Egg Yolks | |
| 1 | tb | Water |
| 1 | tb | Lemon Juice |
| 2 | tb | Sherry |
| 1 | c | Cooked Diced Chicken |
| 2 | tb | Pimiento, chopped |
| 1 | Green Bell Pepper, for garnish | |
| 6 | Ripe Olives, for garnish |
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