Chicken a la King
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry |
| 1 | oz | Butter |
| 6 | oz | Button mushrooms,sliced |
| 1/4 | Yellow pepper,seeded,sliced | |
| 1/4 | Red pepper,seeded,sliced | |
| 2 | tb | Plain flour |
| Salt and pepper | ||
| 200 | ml | Chicken stock |
| 250 | ml | Single cream |
| 1 | lb | Chicken, cooked,cut into |
| Strips | ||
| 2 | Egg yolks | |
| 1 | ts | Paprika |
| 1 | tb | Lemon juice |
| 2 | tb | Dry sherry |
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