Chicken a la King #2
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | lb | Skinless boneless chicken Breast; see directions |
| 1/2 | c | Onions; diced |
| 4 | ts | All-purpose flour |
| 2 | ts | Paprika |
| 1 | c | Evaporated milk |
| 1/2 | c | Frozen peas; defrosted |
| 4 | ts | Margarine |
| 1/2 | c | Mushroom; sliced |
| 2 | ts | Salt |
| 1 | ts | White pepper |
| 2/3 | c | Chicken broth |
| 1/2 | c | Pimiento |
| 2 | c | Rice; cooked |
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