Chicken a la King #3
| Yield: | 5 Servings |
| Categories: | Poultry |
| 1/2 | c | Butter |
| 1/2 | c | All-purpose flour |
| 2 | c | Chicken broth |
| 3/4 | c | Light cream |
| 2 | Egg yolks; beaten | |
| 1/2 | c | Pimientos |
| 1 | c | Mushrooms; sliced |
| 1/4 | c | Green peppers; chopped & blanched |
| 3 | c | Cooked chicken; diced |
| 2 | tb | Sherry |
| Salt | ||
| Black pepper | ||
| Paprika |
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