Chicken a la King #5
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | tb | Butter (I use Fleischmann's light margarine) |
| 3 | tb | Flour |
| 3/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 3/4 | c | Half and half (I use skim milk; canned) |
| 1/2 | c | Hot water |
| 1 | ts | Instant chicken bouillon |
| 2 | c | Cut up chicken or turkey |
| 1 | cn | Cut up mushroom stems & pieces; drained |
| 2 | tb | Finely chopped pimiento |
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