Chicken a la Nancy
| Yield: | 4 Servings |
| Categories: | Chicken, Artichokes, Main Dishes |
| 2 | Whole large chicken breasts | |
| 2 | -4 tbsps oil | |
| 1 | c | Garlic; crushed |
| 1/2 | Lemon with rind; sliced thin | |
| 1/2 | lb | Fresh mushrooms; sliced |
| 1 | tb | Flour |
| 1/4 | c | Dry white wine |
| 1 | ts | Salt |
| 1/4 | ts | Fresh ground pepper |
| 1/4 | ts | Oregano |
| 14 | oz | Whole artichoke hearts; halved or quartered |
| Rice pilaf or mixed white/wild rice |
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