Chicken a la Petey
| Yield: | 1 Servings |
| Categories: |
| 2 | Chicken breast filets (these should be skinned) | |
| 1 | Jar prepared tomato based pasta sauce (I use Ragulo brand that just has onion and garlic in addition to the tomatoes in it) | |
| 2 | lg | Bay leaves |
| Some chilli / chile / chilee powder (a couple of pinches to just give the sauce a slight piquance(sp?) | ||
| Some capers (drained) | ||
| 1 | md | Onion finely chopped (optional) |
Advertisement