Chicken a la Salvatore [House Specialty]
| Yield: | 1 Servings |
| Categories: |
| 2 | Boneless and skinless chicken breast halves; (5 to 6 ounces each) | |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Granulated |
| Garlic | ||
| 1 | Egg | |
| 1/2 | c | Milk |
| 1 | c | Flour |
| 1 | tb | Vegetable oil |
| 1 | tb | Butter |
| 1 | c | Shredded mozzarella cheese |
| Mushroom sauce; (see recipe) |
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