Chicken a L'orange
| Yield: | 4 Servings |
| Categories: | Chicken, Low-Fat |
| 4 | Medium skinless, boneless | |
| Chicken breast halves | ||
| (about 1 pound total) | ||
| Nonstick spray coating | ||
| 1 1/2 | ts | Cornstarch |
| 1/2 | ts | Finely shredded orange peel |
| 1/8 | ts | Salt |
| 1/2 | c | Orange juice |
| 1 | tb | Orange liqueur or orange |
| Juice | ||
| 1 | ts | Honey |
| 2 | Medium oranges, peeled and | |
| Sectioned |
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