Chicken a L'orange
| Yield: | 6 Servings |
| Categories: | Poultry |
| 6 | Chicken breast halves; skinned and boned | |
| Salt; as desired | ||
| 1/4 | c | Orange juice |
| 1 | tb | Honey |
| 1 | pk | (6.25-oz) Uncle Ben's fast cooking long grain & wild rice |
| 2 | tb | Butter or margarine |
| 6 | sl | (small) orange |
| 2 | Green onions; sliced |
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