Chicken Acapulco
| Yield: | 6 Servings |
| Categories: | Mexican, Poultry, Meats |
| 4 | lb | Frying chicken pieces |
| 1 | tb | Vegetable oil |
| 1 | Onion, minced | |
| 2 | Cloves garlic, minced | |
| 6 | Peppercorns | |
| 1/2 | lb | Chorizo sausage |
| 2 | c | Chicken broth |
| 10 | oz | Can tomatoes and green chilies |
| 3 | Carrots, diced | |
| 7 | Inch zucchini, diced | |
| 1/4 | c | Raisins |
| 3 | Whole jalapeno peppers | |
| Garnish: | ||
| 1 | Whole orange, halved and thinly sliced |
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