Chicken Adobo

Yield:	4 Servings
Categories:	Poultry

2	lb	Chicken stewing or broiler; cut into pieces
2	lb	Chicken giblets
4	sl	Ginger root
1/2		Stick cinnamon; optional
10		Black peppercorns
1/2	c	Vinegar
2		Bay leaves
		Salt and Ajinomoto to taste
1/2		Stick butter