Chicken Adobo in Coconut Milk (Adobong Manok Sa Gata)
| Yield: | 5 Servings |
| Categories: | Poultry |
| 3 | lb | Chicken cut into pieces |
| 1 1/2 | c | Apple Cider Vinegar |
| 6 | tb | Garlic (finely minced) |
| 1/2 | c | Soy Sauce |
| 1 | ts | Black Pepper(freshly ground) |
| 2 | Bay Leaves | |
| 1 | tb | Peppercorns |
| 1 | tb | Brown Sugar (optional) |
| 12 | oz | Coconut Milk (1 can) |
| x | Salt or Patis to taste |
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