Chicken Ajillo

Yield:	4 Servings
Categories:	Poultry

		2.5 - 3 lb chicken *
12	x	Garlic cloves
1/4	ts	Black pepper, ground
1/4	ts	Cayenne pepper
1/8	ts	Sweet paprika
1/4	c	Olive oil (pref. Spanish)
1/4	c	White wine, dry

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