Chicken Ala Creole
| Yield: | 8 Servings |
| Categories: | Poultry |
| 2 | tb | Oil, olive |
| 2 | lg | Onions, diced |
| 2 | md | Pepper, bell, diced |
| 1/2 | c | Parsley, finely chopped |
| 1/2 | c | Onion, green, diced |
| 1 | ts | Mint, dried, crushed |
| 1 | tb | Garlic, minced |
| 1 | c | Wine, white, dry |
| 2 | c | Stock, chicken |
| 2 | lb | Tomatoes, fresh, chopped |
| DIVIDER | -- (@ 4 cups) | |
| 2 | tb | Soy sauce |
| 1 | ts | Salt |
| 1 | tb | Sauce, cayenne, |
| DIVIDER | -- Louisianna Hot Sauce | |
| 1 | Chicken, fryer, cooked, | |
| DIVIDER | -- deboned | |
| Rice, cooked |
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