Chicken Ala Vineyard
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Half chicken breasts boned and skinned about 1 1/4 lbs total | |
| 1/2 | ts | Salt |
| 1/2 | ts | Dried basil, finely crushed |
| 1/4 | ts | Dried tarragon finely crushed |
| 1/4 | ts | Paprika |
| 1/8 | ts | White pepper |
| 2 | tb | Flour |
| 1 | tb | Olive -OR- vegetable oil |
| 2 | Garlic cloves, finely minced | |
| 3/4 | c | Chicken broth |
| 1 | tb | White wine vinegar |
| 1 | ts | Lemon juice |
| 2 | c | Halved seedless red grapes |
| 1 | tb | Finely chopped fresh parsley |
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