Chicken Alejandro
| Yield: | 1 Servings |
| Categories: | Chicken, Mexican, Rice |
| PATTI - VDRJ67A | ||
| 1/2 | c | Onions; thinnly sliced |
| 1 | Garlic clove; minced | |
| 1 | tb | Margarine or butter |
| 1 | c | Medium salsa |
| 1/2 | ts | Sugar |
| 1/4 | ts | Cinnamon |
| 1/8 | ts | Cloves; ground |
| 1/2 | Bay leaf | |
| 4 | Chicken breast halves; boneless | |
| 2 | ts | Cornstarch |
| 8 | oz | Tomato sauce |
| 1 | sm | Orange; peeled,sections |
| Rice |
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