Chicken Almendrado
| Yield: | 1 Servings |
| Categories: | Poultry |
| 1 | md | Onion, chopped (about l/2 cup) |
| 2 | tb | Margarine or butter |
| 1 | tb | Vegetable oil |
| 1 | c | Chicken broth |
| 1/4 | c | Slivered almonds |
| 1 | tb | Ground red chilies |
| 1 | ts | Vinegar |
| 1/2 | ts | Sugar |
| 1/2 | ts | Ground cinnamon |
| 4 | Chicken breast halves, boned |
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