Chicken Almond Chinese
| Yield: | 4 Servings |
| Categories: | Chinese |
| 1 | ts | Cornstarch |
| 1 | ts | Soy sauce |
| 2 | ts | Sherry |
| 1/2 | ts | Sugar |
| 1/2 | ts | Oil |
| 2 | c | Chicken; cubed |
| 1/2 | c | Slivered almonds |
| 3 | tb | Oil |
| 1 | c | Celery; sliced diagonally |
| 1 | c | Pea pods; frozen |
| 1 | c | Fresh mushrooms; sliced |
| 1/2 | c | Waterchestnuts; sliced |
| 1 | c | Chicken stock |
| 2 | tb | Cornstarch |
| 2 | tb | Water |
| 1 | tb | Soy sauce |
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