Chicken Almond Fajitas Salad
| Yield: | 4 Servings |
| Categories: | Almonds, Main Dishes |
| 1 | tb | Vegetable oil |
| 12 | oz | Skinless boneless chicken breast halves; cut into 1/2" strips |
| 2 | md | Bell peppers; red and/or green, seeded and cut into 1/2" strips |
| 1 | tb | Lime juice |
| 1 | ts | Chili powder |
| Salt and pepper; to taste | ||
| 1/3 | c | Sliced almonds; toasted * |
| 6 | c | Shredded iceberg lettuce; lightly packed |
| 2 | md | Tomatoes; cut into wedges |
| 1 | sm | Red onion; sliced and separated into rings |
| 1 | c | Jicama slices OR radish slices |
| 1 | c | Prepared tomato salsa |
| Lowfat sour cream; optional |
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