Chicken Almond Rotini Bake
| Yield: | 8 Servings |
| Categories: | Chicken, Main Dishes, Mushrooms, Casseroles |
| 2/3 | c | Butter; divided |
| 1/2 | c | Diced carrots |
| 1/2 | c | Diced celery |
| 1/4 | c | Diced onion |
| 2 | Whole chicken breasts (fresh or dried), divided (about 1 lb.) cut into strips | |
| 1/4 | lb | Diced fresh mushrooms |
| 1 | cn | Condensed cream of chicken soup, (10 3/4 oz.) |
| 1 | c | Milk |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | tb | Parsley |
| 3 | c | Rotini |
| 1 | c | Fresh bread crumbs |
| 1/2 | c | Silvered almonds; for garnish |
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