Chicken Almondine Casserole
| Yield: | 1 Servings |
| Categories: | Chicken |
| 2 1/2 | lb | Fryer chicken; (up to 3) |
| 1 | 6-ounce box long grain and wild rice | |
| 1 | tb | Margarine |
| 1/4 | c | Adams diced onions |
| 2 1/4 | c | Chicken broth |
| 1 | cn | French style green beans; drained |
| 1 | cn | Cream of chicken soup |
| 3/4 | c | Almonds; sliced |
| 1 | cn | Pimentos; chopped |
| 1 | ts | Ground black pepper |
| 1/2 | ts | Garlic salt |
| 2 | tb | Bacon bits |
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