Chicken And Almond Rissoles with Stir- Fried Vegetables
| Yield: | 1 Servings |
| Categories: |
| 4 | oz | Peeled potatoes; boiled |
| 3 | oz | Carrots |
| 1 | c | Cooked chicken; meat |
| 1 | Garlic clove; crushed | |
| 1/2 | ts | Dried tarragon or thyme |
| 1 | Egg yolk | |
| 1/4 | c | Slivered almonds; chopped |
| Salt | ||
| Pepper | ||
| STIR- FRIED VEGETABLE | ||
| 1 | Celery stalk | |
| 2 | Scallions trimmed | |
| 1 | ts | Oil |
| 8 | Baby corn cobs | |
| 10 | Snow peas | |
| 2 | ts | Balsamic vinegar |
| Salt | ||
| Pepper |
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