Chicken and Andouille Gumbo
| Yield: | 15 Servings |
| Categories: | Cajun, Soups |
| 1 | c | Oil |
| 1 1/2 | lb | Andouille sausage; or kielb |
| 3 3/4 | c | Onions; chopped |
| 2 | c | Green pepper; chopped |
| 8 1/2 | c | Chicken stock |
| Cayenne pepper | ||
| File | ||
| Cooked rice | ||
| 1 | Chicken; cut up or boned | |
| 1 | c | Flour |
| 2 | c | Celery; chopped |
| 3 | ts | Garlic; chopped |
| Salt | ||
| 2 | c | Green onion; chopped |
| Cream sherry |
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