Chicken and Andouille Gumbo

Yield: 8 Servings
Categories: Tabasco
1/2lbAndouille or kielbasa sausage; cut in 1/4" cubes
4tbVegetable oil; divided
2 1/2lbChicken; cut into pieces (up to 3 pounds)
1 1/2qtWater
1/3cAll-purpose flour
1cChopped onion
1cChopped celery
1cChopped green pepper
2Garlic cloves; minced
2tbChopped fresh parsley
2Bay leaves
1/2tsDried thyme
1tsTABASCO pepper sauce
1/4tsSalt
1/8tsFreshly ground black pepper
1/2cChopped green onions
Cooked rice
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