Chicken and Andouille Sausage Gumbo
| Yield: | 8 Servings |
| Categories: | Soups, Ethnic |
| 8 | Boneless chicken breasts | |
| 1 1/2 | c | All-purpose flour |
| 1 | c | Lard |
| 2 | c | Chopped onion |
| 1 | c | Chopped green pepper |
| 1 | c | Chopped celery |
| 3 | qt | Poultry stock |
| 1 | lb | Andouille sausage |
| 1 1/2 | ts | Minced garlic |
| Salt | ||
| Black pepper | ||
| Cayenne (red) pepper | ||
| 2 | c | Sliced fresh okra |
| 1 | c | Sliced green onions |
| 1/2 | c | Minced flat leaf parsley |
| 5 | c | Hot cooked rice |
| SEASONING MIX | ||
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Red pepper |
| 1/2 | ts | White pepper |
| 1/2 | ts | Paprika |
| 1/2 | ts | Onion powder |
| 1/2 | ts | Garlic powder |
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