Chicken & Andouille Sausage Okra Gumbo
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 1/2 | lb | Nice fresh okra; chopped up |
| 1 | c | Chopped onion |
| 1 | c | Chopped celery |
| 1 | c | Chopped green pepper |
| 1 | lb | Andouille sausage; chopped up |
| 1 | lb | Chicken breasts; skinned, dredged in flour with salt & pepper; and fried in oil or, use some pretty-good leftover fried chicken |
| Cayenne pepper | ||
| 2 | -(up to) | |
| 3 | Cloves garlic; smashed & chopped fine | |
| Olive oil | ||
| 1 | cn | (large) (about 7 cups) Swanson's chicken broth (of course home made is even better; but Swanson's is fine) |
| All the amounts are extremely approximate |
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