Chicken and Andouille Smoked Sausage Gumbo
| Yield: | 6 Servings |
| Categories: | Cajun, Chicken, Sausage, Gumbo |
| 3 | lb | Chicken, cut up |
| Salt | ||
| Garlic powder | ||
| Ground red pepper (cayenne) | ||
| 1 | c | Onions, finely chopped |
| 1 | c | Green bell peppers, finechop |
| 3/4 | c | Celery, finely chopped |
| 1 1/4 | c | All purpose flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Ground Red pepper (cayenne) |
| Vegetable oil for deep fry | ||
| 7 | c | Chicken stock, more or less |
| 1/2 | lb | Andouille smoked sausage-OR other good smoked pork sausage, e.g. Kielbasa. cut into 1/4 inch cubes. |
| 1 | ts | Minced garlic |
| Serve over hot rice |
Advertisement