Chicken and Andouille Strudels
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Vegetable oil |
| 4 | oz | Andouille sausage; cut into 1/4-inch dice |
| 1/2 | c | Chopped onions |
| 1 | tb | Chopped garlic |
| Salt and cayenne | ||
| 1/4 | c | Water |
| 1 | c | Sweet BBQ sauce |
| 1 | tb | Chopped parsley |
| 3 | tb | Grated Parmigiano-Reggiano cheese |
| 4 | Sheets phyllo dough |
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