Chicken and Apricot Saute
| Yield: | 6 Servings |
| Categories: | Apricots, Chicken, Main Dishes, Rice |
| 1 | c | Chicken broth |
| 1 | tb | Cornstarch |
| Pepper; to taste | ||
| 1 | tb | Cooking oil |
| 1 | lb | Boneless chicken breasts; in thin strips |
| 3 | c | Sliced celery |
| 2 | Cloves garlic; minced | |
| 16 | oz | Canned apricot halves; in natural juice, drained |
| 6 | oz | Fresh or frozen snow peas |
| Cooked rice |
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