Chicken and Artichoke Stew
| Yield: | 4 Servings |
| Categories: |
| 3 | tb | Olive oil |
| 2 | md | Onions; chopped |
| 4 1/2 | lb | Chicken; cut into 8 pieces |
| 2 | tb | All purpose flour |
| 1 | c | Dry white wine |
| 3 | Cloves garlic; chopped | |
| 6 | md | Artichokes |
| 2 | lg | Tomatoes; peeled, seeded, chopped |
| 2 | c | Canned low-salt chicken broth |
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