Chicken and Asparagus
| Yield: | 1 Servings |
| Categories: | Poultry |
| 2 | Chicken Breasts, deboned and split | |
| 1/2 | c | Shredded Part-skim Mozzerela |
| 6 | Asparagus Spears, washed and sliced into 2-3 inch length | |
| Marinara Sauce (bottled or fresh | ||
| Rice or Small pasta | ||
| Italian Seasonings (Garlic | ||
| Plus your favorites) | ||
| V small amount of light oil | ||
| Toothpicks |
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