Chicken and Asparagus Casserole
| Yield: | 12 Servings |
| Categories: | Poultry |
| 12 | Chicken breast halves | |
| 1 | md | Onion; chopped |
| 1 | Stick butter | |
| 1 | cn | (8-oz) button mushrooms; drained |
| 1 | cn | (10.75-oz) cream of chicken soup |
| 1 | cn | (10.75-oz) cream of mushroom soup |
| 1 | cn | (5.33-oz) pet milk |
| 1/2 | lb | Sharp Cheddar cheese; grated |
| Tabasco to taste | ||
| 2 | ts | Soy sauce |
| 1 | ts | Salt |
| 1 | ts | Monosodium glutamate |
| 1 | Jar (4-oz) pimientos; drained and chopped | |
| 2 | pk | (10-oz) frozen asparagus spears |
| 1/2 | c | Slivered almonds |
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